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Ravagni since 1421, Anghiari

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The ancient Frantoio Ravagni, existing since 1421, is a mill for cold milling and cold pressing of olives made according to the oldest tradition. From November to January, the Antico Frantoio Ravagni opens its doors to those who want to know the secrets of milling olives and to those who want to taste and taste the products made.

During the whole year Ravagni since 1421 will be open for guided tours tastings and lunches together, only by reservation.

phone +39 3355876980 (whatapp)

francesco@ravagni.com

L´Antico Frantoio Ravagni, esistente dal 1421, è un frantoio per la molitura e pressione a freddo delle olive effettuate secondo la più antica tradizione. Da novembre a gennaio l´Antico Frantoio Ravagni apre le sue porte a chi vorrà conoscere i segreti della molitura delle olive e a quanti vorranno assaggiare e degustare i prodotti realizzati
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Ravagni since 1421 reviews

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Google
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TripAdvisor
  • If you are looking for a unique, authentic, interesting and fun experience - this is it! It was fantastic to see the mill and hear some of the nearly 600 years of history. Francesco quickly makes you....  more
    If you are looking for a unique, authentic, interesting and fun experience - this is it! It was fantastic to see the mill and hear some of the nearly 600 years of history. Francesco quickly makes you....  more »
  • Francesco is rare find !!!A man with true passion for his craft. His olive oil is to die for. The shipping to Canada was prompt and efficient. We love to visit next year FOR THE 600TH ANNIVERSARY OF.....  more
    Francesco is rare find !!!A man with true passion for his craft. His olive oil is to die for. The shipping to Canada was prompt and efficient. We love to visit next year FOR THE 600TH ANNIVERSARY OF.....  more »
Google
  • Francesco and Olivia are great hosts. The experience is just great! I would definetly recommand to just call and book a lunch or dinner with them! You'll be surprised and happy 😃
  • Without really knowing what to expect we just booked for 4 people and can highly recommend it. Together with three other guest we got a tour of the olive oil manufacturing process and had an amazing three-course lunch with an amazing selection of olive oils and vinegars. Additionally it was accompanied with plenty of wine and grappa. It was very tasty and an enormous amount of food and drinks. Francesco and Olivia were just lovely, we met great new people and had an amazing lunch in a great location. We would definitly recommend and would love to do it again. Great conversations, good laughs and plenty of recommendations for our time in the Tuscany. Just book it. Don't plan a big dinner for that night, you won't leave hungry or thirsty.

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